Tagged: chicken

Better know a Canadian institution: the poultry supply mangement boards

Having looked at dairy and egg supply management boards previously, there are another two federal management boards controlling poultry markets in Canada: one for chicken, and one for turkey. So far as I can tell, the production and sale of duck, goose, pheasant, quail, partridge, squab, grouse, snipe, guinea fowl or woodcock in Canada is governed wholly by the free market.

The Canadian Chicken Marketing Agency (CCMA) was established by order of Eugene Whelan, the agriculture minister, in late 1978, and came into being in 1979. In 1998, it changed its name to  Chicken Farmers of Canada (CFC).

The chairs of CCMA/CFC have been:

Eric Alfred Meek, 1979-80.
Bruce McAninch, 1980-81.
Albert E. Hall, 1981-83.
R.W. Scott, 1983-85.
Arne Mykle, 1985-87.
Dan Lynch, 1987-89.
Laurent Mercier, 1989-91.
Waldie Klassen, 1991-94.
Lloyd Sandercock, 1994-97.
John Kolk, 1997-99.
David Fuller, 1999-2012.
Dave Janzen, 2012-now.

Four years prior, in 1974, that same Eugene Whelan, Minister of Agriculture, established the Canadian Turkey Marketing Agency (CTMA). In the 1980s, the CTMA ran a consumer outreach campaign to push turkey as an everyday food choice, publishing a number of turkey recipes with the slogan “Today’s Special: Turkey”. In 2009, the CTMA changed its name to the Turkey Farmers of Canada (TFC).

The chairs of CTMA/TFC have been:

John Tanchak, 1974.
Murray Brown, 1975.
Eugene Mailloux, 1976.
Cornelius Riediger, 1977.
Ken Crawford, 1978.
Carol Teichrob, 1979.
Eike Futter, 1980-81.
Heiko Oegema, 1982.
William Chrismas, 1983-85.
Art Roder, 1986-89.
Lorne Bustin, 1990.
Adrian de Graaf, 1991-92.
Robert Friesen, 1993-96.
John Stolp, 1997-98.
Darrell Reddekopp, 1999.
Richard Ruckhall, 2000-01.
Walter Nickel, 2002.
Brent Montgomery, 2003-06.
Mark Davies, 2007-now.